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Senior Living

Let Us Help You Make It

 

As a senior living operator, your residents are your top priority. And while balancing resident satisfaction with food and supply costs can be a challenge, US Foods® offers support in every way you need it. We can help you provide your residents with nutritious meals that delight diners and stay within your budget. And our program goes far beyond food costs, with industry-leading tools and resources that can support your entire business by reducing costs and improving efficiencies.

 

 Top Challenges for Senior Living Operators*    

82%

Improving Employee Training

79%

Managing Labor Costs

79%

Managing Waste

76%

Managing Food Costs

*All data from Datassential, 2026

Resident Experience 

Labor
Staffing

Cost
Management

US Foods customers experience an average reduction of 5% in overall operational expense when fully engaged.

Service

Creates menus patients and residents will love while integrating seamlessly with EMR systems and saving on cost

Service

Compares healthcare customer performance to peer organizations to highlight gaps and drive improvement

Service

Helps customers understand their purchasing behavior and identify cost-saving opportunities

Service

Delivers a customized roadmap to help customers reach their operational and financial goals

Service

Identifies swaps to help customers streamline purchasing and save on cost

Service

Elevates customers’ retail programs to boost revenue and improve dining experience

Service

Provides customers with a system to track their finances

Service

Supports customer teams with food safety and operational training

Service

Provides easy and enjoyable foodservice training to advance culinary culture in an operation

Service

Standardizes your order guide and controls what gets purchased in real time

Service

Shows customers how to manage staffing and labor costs without sacrificing service

Service

Reduces food waste, improving control of cost and meal production