Three ways Impact® can work for you:
1
Customize Plan
2
Menu Mix Review
3
Operational Efficiency
Practical solutions to help you achieve your foodservice department profitability goals
Evaluation of your patient menu and retail program to determine the most versatile (or impactful) items
Analyze key metrics and activities to determine an overall operational plan
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How Does It Work?
The Impact process allows you to leverage the knowledge of experienced foodservice professionals in demonstrating to the administration your ability to take a proactive approach to marketplace changes. Our Business Solutions Specialists will tour your operation, observe, facilitate discussions, analyze metrics and benchmark activities; and review pertinent documents such as policies, schedules and financial and satisfaction reports. We will provide detailed narrative reports that outline these observations and provide recommendations, plus assist you in achieving your goals.
Get Started Today!
Available exclusively to US Foods® customers. For more information on how to get started, reach out to your US Foods Business Solutions Specialist or Account Executive.
Technical Skills
Moderate
Service Model
No Additional Cost
Operational Insights and Savings
Labor opportunities
Result
Retail Profitability
Menu Mix Review
Operational Efficiency