Healthcare foodservice, like any foodservice, is continuously changing. Add in the possibility of strict nutritional guidelines, and it can be a challenge to balance cost management with patient and resident experience. Labor and staffing changes, as well as retail performance, are also top challenges for healthcare foodservice operators.
US Foods® has been helping healthcare customers through these ever-changing challenges for nearly 30 years. Through VITALS, our comprehensive portfolio of tools, processes and industry experts, we provide the expertise and support you need to make it.
Our track record proves it: US Foods customers experience an average reduction of 5% in overall operational expenses when fully engaged.
Top Challenges for Healthcare Operators
Patient/Resident Experience
Labor
Staffing
Cost
Management
Retail
Performance
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"I think the US Foods® Business Solutions tools are unique, because they're really pretty easy to use. Not only do I use them, but my chef also uses them, and the person who does my ordering uses them. The learning curve to teach a new employee is not tremendous – and they can get up to speed really quickly, so that they can help me watch the business.”
Director of Nutrition at a Multi-unit healthcare organization