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Acute Care

Let Us Help You Make It Easy
 

As an acute care operator, your patients’ well-being is your top priority. And while balancing patient satisfaction with foodservice costs can be a challenge, US Foods® offers support in every way you need it.

We can help you provide your patients with nutritious and satisfying meals that fit your budget. Our program goes far beyond food costs, and our industry-leading tools and resources can support your entire operation by reducing costs and increasing efficiencies at every step of your supply chain.

Top Challenges for Acute Care Operators*

74%

Managing Food Costs

74%

Improving Employee Training

75%

Customer Satisfaction

74%

Managing Waste

*All data from Datassential, 2026

Patient Experience 

Labor
Staffing

Cost
Management

Retail
Performance

US Foods customers experience an average reduction of 5% in overall operational expense when fully engaged.

 
Service

Creates menus patients and residents will love while integrating seamlessly with EMR systems and saving on cost

Service

Compares healthcare customer performance to peer organizations to highlight gaps and drive improvement

Service

Helps customers understand their purchasing behavior and identify cost-saving opportunities

Service

Delivers a customized roadmap to help customers reach their operational and financial goals

Service

Identifies swaps to help customers streamline purchasing and save on cost

Service

Elevates customers’ retail programs to boost revenue and improve dining experience

Service

Provides customers with a system to track their finances

Service

Supports customer teams with food safety and operational training

Service

Provides easy and enjoyable foodservice training to advance culinary culture in an operation

Service

Standardizes your order guide and controls what gets purchased in real time

Service

Shows customers how to manage staffing and labor costs without sacrificing service

Service

Reduces food waste, improving control of cost and meal production