The Healthcare Foodservice landscape is continuously changing. More Healthcare organizations face multiple challenges, including how to reduce food and supply cost, as well as how to improve labor productivity while maintaining high levels of patient and resident satisfaction.

Introducing US Foods® VITALS, a unique Business and Menu Solutions program for Healthcare operators facing these critical challenges.

Since 1997, our Business Solutions portfolio of tools and processes has been helping US Foods customers optimize efficiency and profitability in their operations. Our industry experts – with more than 450 years of combined food industry experience – provide the expertise and support you need to help you make it. Our unmatched assortment of industry-leading Business and Menu Solutions provide you access to the latest trends, technology and operational expertise to provide end-to-end solutions, including:

US Foods customers experience an average reduction of 5% in overall operational expense when fully engaged.