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Chefs Are Turning Local Squash and Gourds Into Seasonal Delights
Dig in to how chefs are using fall gourds to create hearty dishes that satisfy diners and cut food costs.
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Photo of sliced squash and gourds

Vegetable Matters: Vegetarian Restaurant Options
Read how vegetarian diners are becoming more of a prized dining segment than ever before.
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close up photo of cauliflower