Expertly Portioned Steaks and More With Next-Day Delivery*
Why Operators Choose Dry-Aged
- Differentiate Your Menu: Offer a premium steakhouse experience that sets your restaurant apart
- Increase Menu Margins: Dry-aged steaks command higher prices, thanks to their rich flavor and unique appeal
- Ensure Consistent Quality: Expertly aged in temperature- and humidity-controlled environments for ideal tenderness and flavor
How our program works
- Packed Upon Order: Proteins processed and packaged the day before delivery for peak freshness
- Local Expertise: Cut by skilled butchers at local Stock Yards® facilities
- Optimal Yield: Minimal waste, trimming and weight variance
- Excellent Shelf Life: Exceptional vacuum packaging supports durability and freshness
- Next-Day Delivery* Available on scheduled delivery days (cutoff times apply)
How to order
- Add cut-to-order protein items to your cart in MOXē®
- Place your order before cutoff time to receive next-day delivery* on your scheduled route day
- No changes can be made to orders after the cutoff time
*Next-day delivery available on set delivery days, based on cutoff times and route schedules.