Delivering Rich, Flavorful and Tender Results
Why Operators Choose Dry-Aged
- Differentiate Your Menu: Offer a premium steakhouse experience that sets your restaurant apart
- Increase Menu Margins: Dry-aged steaks command higher prices, thanks to their rich flavor and unique appeal
- Ensure Consistent Quality: Expertly aged in temperature- and humidity-controlled environments for ideal tenderness and flavor
Our Dry-Aged Program
- Minimum 21-day aging, customizable to your specifications
- Available in both subprimal and portion-cut options
- Special order to start, with stock opportunities after volume is established
- Minimum three-week lead time to ensure optimal results
Getting Started Is Simple
- Connect with your US Foods® Representative or Stock Yards® Partner
- Share your product and aging time preferences
- Confirm usage and receive an item number
- Lock in your pre-order and pricing — products ship with your regular delivery