Product Details
Subtly fruity, mildly sweet, incredibly crispy, this next-gen battered fish will delight cider drinkers and fish lovers alike. The craft cider-infused batter delivers a uniquely delicious take on fried fish, while still providing that golden crunch and flaky interior. Great on a sandwich, in a basket with chips, or in a taco, salad or bowl. It comes ready to cook from frozen, saving you labor.
Features
- Serve Good®: Marine Stewardship Council (MSC) certified
- Whole muscle pressed wild-caught Alaska pollock
- Approx. 2.25 oz. finished size
- Cider battered with Seattle Cider Company semi-sweet hard cider
- Par-fried, individually quick frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- Wild Alaska Pollock provides an economical whole muscle, pressed whitefish option
- Hard cider delivers a subtly fruity aroma, mildly sweet flavor and golden-crisp texture
- 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning, battering and par-frying
- Profit Builder: upsell as a unique take on fish fry
Preparation Instructions
- Cook from frozen
- Deep Fry: Heat oil to 350°F. Fry frozen product for 5-6 minutes* until the product is golden brown
- *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F
Product Details
Subtly fruity, mildly sweet, incredibly crispy, this next-gen battered fish will delight cider drinkers and fish lovers alike. The craft cider-infused batter delivers a uniquely delicious take on fried fish, while still providing that golden crunch and flaky interior. Great on a sandwich, in a basket with chips, or in a taco, salad or bowl. It comes ready to cook from frozen, saving you labor.
Features
- Serve Good®: Marine Stewardship Council (MSC) certified
- Whole muscle pressed wild-caught Alaska pollock
- Approx. 2.25 oz. finished size
- Cider battered with Seattle Cider Company semi-sweet hard cider
- Par-fried, individually quick frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- Wild Alaska Pollock provides an economical whole muscle, pressed whitefish option
- Hard cider delivers a subtly fruity aroma, mildly sweet flavor and golden-crisp texture
- 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning, battering and par-frying
- Profit Builder: upsell as a unique take on fish fry
Preparation Instructions
- Cook from frozen
- Deep Fry: Heat oil to 350°F. Fry frozen product for 5-6 minutes* until the product is golden brown
- *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F