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HARBOR BANKS®

Hard Cider Battered Wild Alaska Pollock

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Product Details

Subtly fruity, mildly sweet, incredibly crispy, this next-gen battered fish will delight cider drinkers and fish lovers alike. The craft cider-infused batter delivers a uniquely delicious take on fried fish, while still providing that golden crunch and flaky interior. Great on a sandwich, in a basket with chips or in a taco, salad or bowl. It comes ready to cook from frozen, saving you labor.

Features

  • Serve Good®: Marine Stewardship Council (MSC) Certified
  • Whole muscle pressed wild-caught Alaska pollock
  • Approx. 2.25 oz. finished size
  • Cider battered with Seattle Cider Company semi-sweet hard cider
  • Par-fried, individually quick frozen

Benefits

  • Wild Alaska Pollock provides an economical whole muscle, pressed white fish option
  • Hard cider delivers a subtly fruity aroma, mildly sweet flavor and golden-crisp texture
  • 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning, battering and parfrying
  • Profit Builder: upsell as a unique take on fish fry

Preparation Instructions

  • Cook from frozen.
  • Deep Fry: Heat oil to 350°F. Fry frozen product for 5-6 minutes* until the product is golden brown.
  • *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.

Menu Ideas

  • Hard Cider Battered Pollock Fish & Chips with Malt Vinegar Tartar Sauce
  • Hard Cider Battered Pollock Sandwich with Malt Vinegar Tartar Sauce
  • Hard Cider Battered Pollock with Salt Roasted Potatoes & Coleslaw
  • Hard Cider Battered Pollock with Mashed Potatoes and Cider Gravy

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, American Regional - Southwest, Cajun, etc, Chinese, Latin American, Mexican, Sandwich & Delis

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