As a leading foodservice distributor, we understand we have an opportunity to positively impact our customers, their diners, our associates and the communities where we live and work. Our longstanding focus on innovating and differentiating our products; maintaining a safe, diverse and inclusive workplace; and improving the efficiency of our fleet and facilities exemplifies our approach to sustainability.

In our 2024 Sustainability Report, we are pleased to share progress highlights for each of our key sustainability focus areas: Products, People and Planet.

• Products – Supporting an ethical, sustainable and resilient supply chain by prioritizing responsible sourcing practices and offering customers a best-in-class portfolio of differentiated products, as well as maintaining our continued commitment to food safety and quality.

• People – Embracing a culture that is safe, supportive and responsible, and doing our part to make our company the best place to work.

• Planet – Measuring, monitoring and minimizing our environmental impact, including action to respond to climate change, by increasing fleet and facilities efficiency and engaging with our supply chain.