Premium Organic Three Cheese And Garden Vegetable Tortelloni



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Product Details

Gather your guests for a traditional family-style dish that meets all the standards of modern dining: simple ingredients, organic certification and – most important – great taste. Made with peas, zucchini and asparagus, plus a delectable blend of parmesan, smoked mozzarella and ricotta. This tortelloni pairs with a variety of sauces – including our Roseli Organic Marinara Sauce. A rich pasta dish that provides ample plate coverage, satisfies vegetarian and organic-only diners that you can serve up in roughly 4-6 minutes? What's not to love?


  • USDA Certified Organic
  • Vegetarian
  • Contains the following vegetables: peas, zucchini and asparagus
  • Filled with parmesan, smoked mozzarella and ricotta
  • Pasta dough is made of durum wheat semolina and egg
  • Piece size provides great plate presentation
  • Approximate 4-6 minute prep time
  • Individually quick frozen


  • On-Trend: meets growing demand for organic products
  • Versatile: combines flavors of garden vegetables and cheese that pairs well with numerous sauces

Preparation Instructions

  • Bring 4 qts. of lightly salted water to a boil. Add frozen tortelloni to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve. *For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting.

Menu Ideas

  • Organic Florentine Tortelloni with Organic Marinara topped with Zucchini Ribbon
  • Organic Tortelloni Warldof Salad with Fuji Apple, Celery, Toasted Nuts and Creamy Dressing
  • Deep Fried Organic Tortelloni with Avocado Ranch Dipping Sauce
  • Organic Tortelloni Soup with Shitake Mushroom Broth topped with Shaved Scallion

Recommended for:

Varied Menu, Bar & Grill