Ingredients
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9 ea.Harbor Banks® Gluten-Free Crispy Battered Shrimp
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3 leavesBoston Bibb Lettuce
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1 oz.Cross Valley Farms® Shredded Lettuce
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6 strandsChives
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1 oz.Cross Valley Farms Carrots, julienne
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1 oz.Rykoff Sexton® Sweet Chili Sauce
Preparation
- Deep fry shrimp until crisp, and hold for plating.
- Inside lettuce wrap, place shredded lettuce, then carrot sticks and shrimp.
- Garnish with chives and sweet chili sauce.
Serves 1