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CHEF'S LINE®

Skin-On Potato Chips

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Product Details

Put all your chips down and add an irresistible crunch to every plate. These chips brown beautifully for a color and crunch customers cannot resist. Make them a side or an appetizer, and customize them with seasoning and toppings.

Features

  • Skin-on, 1/10" kitchen-cut appeal
  • Washed, trimmed and par-fried potato slices
  • Delicious, salt-brined potato flavor
  • Frozen

Benefits

  • Versatile: Can be used in different day parts – as an appetizer with different seasonings or dipping sauces, as a nacho alternative or as a side dish
  • Time-Saving: Goes from the freezer to the fryer; ready in minutes
  • Consistent thickness gives every chip the same crunch when fried
  • 90 minutes of labor savings per case: eliminates peeling, slicing and par-frying

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, European - Non-Italian, Italian, Mexican, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis

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