Tender by Design Tempering

TENDER BY DESIGN™ PRODUCT HANDLING

Your part of this Tender by Design™ process is critical to protecting the quality of the product.

TENDER BY DESIGN TEMPERING TRAY:

  • Faster tempering than on traditional thin aluminum sheet pans, or wood or plastic cutting boards
  • Product Number: 8377597

PROPER PRODUCT STORAGE
Product should remain at freezer temperature (<0°F) while in storage and prior to being tempered. Once tempered, product should not be placed back into the freezer for future use.

TEMPERING PROCESS FOR TENDER BY DESIGN


  1. Remove products as needed from the freezer, and spread out on Tempering Tray.
  2. Place in the cooler, with products kept in their original sealed vacuum package to temper.
  3. After products are tempered, transfer to dated sheet pans and rotate properly in the cooler.
  4. Maintain proper refrigeration until needed, and leave product in the original vacuum package to hold its quality longer.
  5. If the vacuum package seal is broken, product should be cooked that same day.

IMPORTANT: US Foods® recommends that customers never place the product in water (of any temperature), as this may adversely affect product quality.