COMPARE BEEF LINES
Our beef lines and finishing give you options for your business. Compare between the following beef choices:
- Premium Angus
- American Wagyu
To get more solutions on how these beef lines can work for your food service operation, contact your US Foods® representative.
|Corn-finished beef yields desirable marbling||X||X||X||X||X|
|Aged a minimum of 21 days on portioned steaks*||X||X||X||X||X|
|Available as Prime||X||X||X|
|Available as Premium (Upper 2/3 Choice)||X|
|Available as Choice||X||X||X||X|
|Available as Select||X||X|
|No antibiotics or hormones, EVER||X|
|No added ingredients||X||X||X||X||X|
*All Cattle Company Beef portion steaks are cut from primals aged a minimum of 21 days, 28 days on many cuts, surpassing USDA standards.
**Meets or exceeds USDA Prime.