Stock Yards
COMPARE BEEF LINES
Our beef lines and finishing give you options for your business. Compare between the following beef choices:
- Angus
- Premium Angus
- Traditional
- Natural
- American Wagyu
To get more solutions on how these beef lines can work for your food service operation, contact your US Foods® representative.
| Angus | Premium Angus | Traditional | Natural | Wagyu | |
|---|---|---|---|---|---|
| Corn-finished beef yields desirable marbling | X | X | X | X | X |
| Sourced regionally | X | X | X | X | X |
| Aged a minimum of 21 days on portioned steaks* | X | X | X | X | X |
| Available as Prime | X | X | X | ||
| Available as Premium (Upper 2/3 Choice) | X | ||||
| Available as Choice | X | X | X | X | |
| Available as Select | X | X | |||
| No antibiotics or hormones, EVER | X | ||||
| Humanely raised | X | X | X | X | X |
| Minimally processed | X | X | X | X | X |
| No added ingredients | X | X | X | X | X |
*All Cattle Company Beef portion steaks are cut from primals aged a minimum of 21 days, 28 days on many cuts, surpassing USDA standards.
**Meets or exceeds USDA Prime.