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Take a slice out of your labor costs

70% of sandwiches on menus include tomatoes, 64% include onion and 62% contain lettuce.*

Labor continues to be a top challenge for operators. Using pre-cut produce items like pre-sliced tomatoes and onions can help you to prioritize your labor to the most important tasks, to help maximize efficiency and costs. With 70% of sandwiches on menus including tomatoes, you could save thousands annually in labor costs with this single switch. Calculate your savings today using our Cross Valley Farms®

Check out your potential labor savings using our Cross Valley Farms® Prep-Saving Calculator

Build A Better Sandwich

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Green Leaf Lettuce

Cross Valley Farms® Green Leaf Lettuce is refrigerated fresh and is the perfect burger or sandwich topping. It's also an ideal vegetable for salads and garnish

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Fresh Baby Flat Leaf Spinach

Cross Valley Farms® Fresh Baby Flat Leaf Spinach is refrigerated fresh and is the perfect vegetable for your salads or as a side

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Romaine Lettuce

Cross Valley Farms® Hearts of Romaine Lettuce come refrigerated and fresh. It's perfect for Caesar salads and sandwiches and as a topping or garnish

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Superfood Slaw

Cross Valley Farms® Superfood Slaw includes kohlrabi, Brussels sprouts, broccoli slaw, kale, red cabbage and carrots. It's great as a side or ingredient

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Fresh Chopped Cilantro

Cross Valley Farms® Fresh Chopped Cilantro delivers the flavor diners want, without all the prep and waste. Get a taste of all the delicious details here.

Produce Resources, Information & Buyers Guides

Find produce buying and yield guides, produce programs, a peak freshness guide, produce claims and certifications, plot sheets and more here.
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*Datassential, 2024