Your Gateway to Great Taste
From first pinch to final grind, salt and pepper are the start of every flavor journey.
Food wouldn’t be the same without them. These pantry staples anchor flavors, balance taste and enhance everything from simple snacks to gourmet entrées. But not all salt or pepper is the same—knowing your options lets you choose the perfect grain or grind for every application.
Salt: More Than a Pinch of Flavor
From delicate finishing flakes to sturdy crystals for brining, salt plays a powerful role in shaping flavor. Explore the different types to find the perfect match for your menu, method and presentation.
Table Salt
The most common type of salt, highly refined with all impurities removed. Best for baking, cooking, table use and anywhere a uniform crystal is needed. Iodized salt is fortified with the essential mineral iodine.
Black Pepper: The King of Spices
Bold, versatile and essential, black pepper brings depth and complexity to dishes across the menu. From whole peppercorns to fine ground, find the grind that delivers the perfect balance of flavor and texture for your application.
Whole Black Pepper
Whole peppercorns with bold, robust flavor. Perfect for pepper mills, pickling spices, seafood boils or bouquet garni. Adds depth to broths, bouillons and slow-simmered dishes.