Cooking Methods
| Braise | (B) | Grill | (G) | Marinate & Grill | (MG) |
| Pot Roast | (PR) | Roast | (R) | Stir-Fry | (SF) |
| Stew | (ST) | Skillet | (SK) |
Quick Reference Guides
Belly
Pork Belly
(B) (R)
St. Louis Ribs
(B) (G) (R)
Spare Ribs
(B) (G) (R)
Boston Butt
Blade Steaks
(G) (MG) (SK)
Blade Roast
(G) (MG) (SK)
Pork Butt
(B) (MG) (SK)
Ham
Cured Ham
(G) (SK)
Fresh Ham
(B) (R)
Loin
Back Ribs
(G) (MG) (R)
Boneless Loin
(G) (MG) (R) (SK)
Tenderloin
(G) (MG) (R) (SF) (SK)
Sirloin Roast
(B) (PR) (R)
Picnic
Boneless Picnic Meat
(B) (PR) (ST)
Shank
(B) (R) (ST)
Miscellaneous
Jowls
(R)
Neck Bones
(R)
Feet
(B) (R)