Holiday Menu Ideas for Restaurants and Foodservice Operations
Expired!
The clock is ticking as the holiday season gets closer and closer. Parties, banquets, corporate dinners and catered events – the opportunities to get your culinary creativity going and boost your business abound. Use the resources below to create a holiday menu that shines and results in the most profitable season yet for your operation.
Quick links to topics:
Trends For A Profitable Holiday Menu | Special Event & Holiday Planning | LTO Strategies | Articles
Trends for a Profitable Holiday Menu
Special Occasion, Event and Holiday Planning Guide for Operators
Diners expect more options than ever before for private events and parties and holiday offerings from operators. This includes an easy-to-order-from menu that’s promoted far and wide, menu items for every dietary need, dine-in and to-go options and more.
LTO and Seasonal Menu Strategies and Products
Limited Time Offers (LTOs) – used to create customer loyalty and repeat business – are crucial to the success of most restaurants and foodservice operators. The holidays are the perfect time to maximize FOMO-inducing strategies for limited time offers.