"In Phoenix, every order is more than just a cut of protein - it’s a promise of precision, consistency, and the flexibility operators need to succeed. Our team takes pride in crafting products that help kitchens run smoother and menus stand out."
Marc Short, General Manager
GET TO KNOW OUR FACILITY:
- General Manager:
Marc Short; Marc.Short@usfoods.com - Location:
4650 West Buckeye Road,
Phoenix, AZ 85043 - Established: Serving the greater Arizona market for 25+ years
- Team: Highly-skilled team members, known for exceptional craftsmanship
- Coverage: Supporting US Foods® divisions across the Central and Western U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Portioned Proteins: Beef, pork, poultry, lamb, veal and seafood cuts, tailored for exacting chef standards
- Seafood Offerings: Refrigerated and frozen options available to round out your full center-of-the-plate protein needs
- Value-Line Proteins: Beef and pork options to meet every operational need
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house
A Proud Heritage of Excellence
Explore our history of delivering exceptional meats and service,
from our beginings in 1893 to today's coast-to-coast capabilities.
Stock Yards® was founded by the Pollack family, in the original “stockyards” of Chicago.
Stock Yards was acquired by US Foods® to become one of the largest suppliers in the country of Choice and Prime cuts of beef.
Stock Yards was acquired by US Foods® to become one of the largest suppliers in the country.
We rebranded as Stock Yards® Collective as part of our commitment to meet the evolving needs of our customers.