"Our Orlando team blends time-honored craftsmanship with modern precision to keep kitchens running at their best. For us, it’s about delivering proteins that operators can rely on, backed by relationships they can trust.."
Mark Petrosky, General Manager
GET TO KNOW OUR FACILITY:
- General Manager:
Mark Petrosky; Mark.Petrosky@usfoods.com - Location:
9633 Oak Crossing Rd,
Orlando, FL 32837 - Established: Relocated to upgraded facility in 2019
- Team: Highly skilled team members, many with 25+ years of experience
- Coverage: Supporting US Foods® divisions in Florida and across the Southeast
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
- Seafood Offerings: Available to round out your full center-of-the-plate protein needs
- Tender by Design®: Our proprietary process delivers beef with consistent quality, reliable availability and less variability in price – year-round
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house
A Proud Heritage of Excellence
Explore our history of delivering exceptional meats and service,
from our beginings in 1893 to today's coast-to-coast capabilities.
Stock Yards® was founded by the Pollack family, in the original “stockyards” of Chicago.
Stock Yards was acquired by US Foods® to become one of the largest suppliers in the country.
As the first of its kind, this facility was designed for speed, accuracy and minimal waste—fresh, made‑to‑order proteins that
keep operators nimble.
We rebranded as Stock Yards® Collective as part of our commitment to meet the evolving needs of our customers.