CRAFTED QUALITY FROM THE HEART OF THE ORLANDO
Premium cut meats from a US Foods®‑owned facility, where expert butchering meets modern automation to serve the Southeast with precision and pride. Many teammates here have decades under their belts, and the relationships to match, so operators count on us for rock‑solid quality and dependable support. We know what it takes to keep a busy kitchen moving. Consider us part of your line.
"Our Orlando team blends time-honored craftsmanship with modern precision to keep kitchens running at their best. For us, it’s about delivering proteins that operators can rely on, backed by relationships they can trust.."
Mark Petrosky, General Manager
THIS FACILITY – BY THE NUMBERS:
- General Manager:
Mark Petrosky; Mark.Petrosky@usfoods.com - Location:
9633 Oak Crossing Rd,
Orlando, FL 32837 - Established: Relocated to upgraded facility in 2019
- Team: Highly skilled team members, many with 25+ years of experience
- Coverage: Support US Foods divisions in Florida and across the Southeast
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
- Seafood Offerings: Available to round out your full center-of-the-plate protein needs
- Tender by Design®: Our proprietary process delivers beef with consistent quality, reliable availability and less variability in price – year-round
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house