Stock Yards® Collective
Production Facility in Southern California
"Our skilled team understands the unique needs of our region, and we’re dedicated to delivering expertly prepared proteins with the consistency and care operators deserve. "
Michael MacFarland, General Manager
GET TO KNOW OUR FACILITY:
- General Manager:
Michael MacFarland; Michael.Macfarland@usfoods.com - Location:
12500 Inglewood Ave.,
Hawthorne, CA 90250 - Established: Founded in 1962 as FirstClass Foods; acquired by US Foods® in 2017
- Team: Dedicated team members with expertise in precision meat-cutting
- Coverage: Serving US Foods divisions in the Western U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed, sliced and marinated
- Grinds & Patties: Beef, lamb and veal blends designed for consistency and versatility
- Organic & Halal Offerings: Beef options to meet diverse menu preferences
- Portioned Proteins: Beef, pork, poultry, lamb and veal cuts tailored for exacting chef standards
- Seafood Offerings: Frozen options available to round out your full center-of-the-plate protein needs
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house
A Proud Heritage of Excellence
Explore our history of delivering exceptional meats and service,
from our beginings in 1893 to today's coast-to-coast capabilities.
Stock Yards® was founded by the Pollack family, in the original “stockyards” of Chicago.
We blend time‑honored expertise with modern capabilities to keep quality high, precision tight and service responsive.
For 25+ years, with a central location, experienced crew and made‑to‑order capability, we help streamline prep, reduce labor and elevate the center of the plate.
We rebranded as Stock Yards® Collective as part of our commitment to meet the evolving needs of our customers.