Stock Yards® Collective
Production Facility in Southern California
CRAFTED QUALITY FROM THE HEART OF SOUTHERN CALIFORNIA
Since 1962, our SoCal team has delivered premium meats and custom‑cut solutions across the West. Now part of Stock Yards® Collective, the operation blends time‑honored expertise with modern capabilities to keep quality high, precision tight and service responsive. West‑coast pace, world‑class cuts.
"Our skilled team understands the unique needs of our region, and we’re dedicated to delivering expertly prepared proteins with the consistency and care operators deserve. "
Michael MacFarland, General Manager
THIS FACILITY – BY THE NUMBERS:
- General Manager:
Michael MacFarland; Michael.Macfarland@usfoods.com - Location:
12500 Inglewood Ave.,
Hawthorne, CA 90250 - Established: Founded in 1962 as FirstClass Foods; acquired by US Foods in 2017
- Team: Dedicated team members with expertise in precision meat-cutting
- Coverage: Serving US Foods divisions in the Western U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed, sliced and marinated
- Grinds & Patties: Beef, lamb and veal blends designed for consistency and versatility
- Organic & Halal Offerings: Beef options to meet diverse menu preferences
- Portioned Proteins: Beef, pork, poultry, lamb and veal cuts tailored for exacting chef standards
- Seafood Offerings: Frozen options available to round out your full center-of-the-plate protein needs
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house