CRAFTED QUALITY FROM THE HEART OF GREENSBURG
What began in 1965 as your friendly neighborhood butcher has grown into a modern multi‑protein force serving operators across the Northeast, Southeast, and Central U.S. As a proud part of Stock Yards® Collective, our Greensburg facility carries forward decades of quality, consistency, and service—powered by a tight‑knit crew that doesn’t just know craft, they live it. Every box leaving our dock carries the fingerprints of people who care deeply about doing things the right way. In Greensburg, expertise isn’t a buzzword, it’s the daily standard.
"Rooted in a legacy of craftsmanship, we take pride in blending local expertise with consistent quality to support kitchens running smoothly and confidently, no matter the scale."
Drew Tudor, General Manager
THIS FACILITY – BY THE NUMBERS:
- General Manager:
Drew Tudor; Andrew.Tudor@usfoods.com - Location:
1115 Garden Street,
Greensburg, PA 15601 - Established: Founded in 1965; acquired by US Foods® in 1997
- Team: Skilled team members, known for exceptional craftsmanship
- Coverage: Supporting US Foods divisions across the Northeast, Southeast and Central U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
- Value-line Proteins: Beef and pork options to meet every operational need
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house