"Rooted in a legacy of craftsmanship, we take pride in blending local expertise with consistent quality to support kitchens running smoothly and confidently, no matter the scale."
Drew Tudor, General Manager
GET TO KNOW OUR FACILITY:
- General Manager:
Drew Tudor; Andrew.Tudor@usfoods.com - Location:
1115 Garden Street,
Greensburg, PA 15601 - Established: Founded in 1965; acquired by US Foods® in 1997
- Team: Skilled team members, known for exceptional craftsmanship
- Coverage: Supporting US Foods divisions across the Northeast, Southeast and Central U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
- Value-Line Proteins: Beef and pork options to meet every operational need
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house
A Proud Heritage of Excellence
Explore our history of delivering exceptional meats and service,
from our beginings in 1893 to today's coast-to-coast capabilities.
Stock Yards® was founded by the Pollack family, in the original “stockyards” of Chicago.
We began as your friendly neighborhood butcher, growing into a modern multi‑protein force serving operators across the Northeast, Southeast and Central U.S. – Carrying forward decades of quality, consistency and service.
Stock Yards was acquired by US Foods® to become one of the largest suppliers in the country.
We rebranded as Stock Yards® Collective as part of our commitment to meet the evolving needs of our customers.