CRAFTED QUALITY FROM THE HEART OF LAS VEGAS
Born as Outwest Meat Company in 1977 and welcomed into US Foods® in 1997, our Las Vegas operation has grown into one of the region’s largest, serving everyone from the Strip’s headliners to neighborhood favorites across the Valley. Here, artisanal skill meets large‑scale muscle, so portion precision, service consistency and product quality aren’t goals—they’re guarantees. From premium dry‑aged beef to handcrafted custom cuts, everything we produce is engineered to elevate the dining experience and streamline busy kitchens. Vegas doesn’t just set the stage, it sets the standard.
"It takes our whole team’s skill, knowledge, commitment and pride to consistently meet or exceed operators' expectations. We do this so you can have confidence in serving your guests a quality, reliable product - and have one less thing to worry about in your day-to-day operations."
Chuck Becker, General Manager
THIS FACILITY – BY THE NUMBERS:
- General Manager:
Chuck Becker; Henry.Becker@usfoods.com - Location:
300 West Bonanza Blvd.,
Las Vegas, NV 89106 - Established: Founded as Outwest Meat Co. in 1977; acquired by US Foods in 1997
- Team: A high-performing team trusted to deliver consistent quality, efficiency and undisputed best customer service
- Coverage: Serving US Foods® divisions across the Western U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed, sliced and marinated
- Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
- Tender by Design®: Our proprietary process delivers beefs with consistent quality, reliable availability and less variability in price – year-round
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house