"Building on a rich local legacy, our facility is dedicated to producing high-quality proteins tailored to meet the unique needs of operators nationwide. Our skilled team focuses on precision and reliability to help streamline kitchen operations."
Chuck Lamb, General Manager
GET TO KNOW OUR FACILITY:
- General Manager:
John Glad; John.Glad@usfoods.com - Location:
7801 Statesville Road,
Charlotte, NC 28269 - Established: Opened in 2004
- Team: A skilled and dedicated crew delivering precision and speed at scale
- Coverage: Supporting US Foods® divisions throughout the Southeast U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Further Processed Proteins: Beef and pork options that are ideal for labor savings and consistent portioning – including diced, cubed and sliced
- Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house
A Proud Heritage of Excellence
Explore our history of delivering exceptional meats and service,
from our beginings in 1893 to today's coast-to-coast capabilities.
Stock Yards® was founded by the Pollack family, in the original “stockyards” of Chicago.
Stock Yards was acquired by US Foods® to become one of the largest suppliers in the country.
We launched as a cut shop inside the Charlotte Distribution Center with a simple mission: deliver high‑quality, custom‑cut beef, pork and lamb – fast. Today, Stock Yards Collective Carolinas is a Southeast go‑to for precision, speed and partnership.
We rebranded as Stock Yards® Collective as part of our commitment to meet the evolving needs of our customers.