QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes

COST MANAGEMENT

Managing budgets and delivering on your per-resident day commitments is a critical element to driving success inside any Senior Living foodservice operation.

US Foods® is focused on an end-to-end approach, utilizing proven tools and processes that help Senior Living operators deliver their per-resident goals.

Contact your Account Executive to get started with our proven cost management tools today, or click on one of the tiles below to learn more.

 

*All data from Datassential, 2022

labor-thumbnail

Service

Blueprint 360

Blueprint 360 from US Foods® can help with menu planning, resident management, procurement and more. Boost resident satisfaction and save time and money now.

Service

Trendview 360

Trendview can help you with analyzing cost variances, facility performance comparisons and identifying products or categories that are causing negative trends.

Service

Baseline

The Baseline Diagnostic Tool can help you implement strategies, find cost savings, grow revenue and enhance productivity for operational success. Find out how.

Service

Leanpath

Leanpath reduces waste by cutting food purchasing costs, promoting sustainability and engaging staff in purpose-driven work. Find out how it works here.

Service

Product Standardization

Product Standardization can help you identify items that take up your food and supply budget, locate unrealized savings, and maximize your purchasing agreements.

Service

Financial Operating Report

The US Foods® Financial Operating Report allows you track key financial data with detailed reports and charts, helping you control costs. Find out more.

Service

master list management

Master List Management is designed to help you standardize products and maximize contract utilization. Get more ordering visibility and control starting now.