US Foods Menu

US Foods has the expertise, support and tools you need to engineer your menu. By merging the profitability and popularity data of your menu items, we can help you categorize each section to ensure that the most profitable items are placed and highlighted in a way that draws attention to maximize your profits.

We offer one of the industry’s most comprehensive food costing tools, Menu Profit Pro, so you can easily analyze the cost of each menu item, track and manage your profitability.


  • Enter your recipes to find out your food cost and profit per plate
  • Play around with the portions and prices to make the right profit
  • Try new recipes to see if they are an affordable addition to your menu
  • Ensure you are making the right profit on your top-selling items

Learn more today by talking to your Restaurant Operations Consultant (ROC) or by visiting

Menu website image


Our ROCs bring years of experience and knowledge to your operation to help you increase efficiencies and boost profits. As a US Foods customer, you get this personalized expertise and more.

  • Help engineering your menu
  • Get examples of different menu designs and print materials
  • Get advice on new menu items and pricing
  • Assistance learning how to submit a menu project request

Learn more about our ROCs and schedule a one-on-one consultation here:


Partner with our culinary experts to grow your business! US Foods Food Fanatics Chefs have extensive expertise and years of first-hand knowledge in the industry and can show you how to boost your operation’s profitability and growth by optimizing your recipes and menus to boost diner appeal.

  • Stay on the latest food trends and techniques
  • Takeout and delivery optimization
  • New menu item and pricing recommendations
  • Kitchen Support and Product Expertise

Learn more about our Food Fanatics® Chefs and schedule a one-on-one consultation here:


Learn more about how we can help you drive traffic, simplify staffing, reduce waste and support you with many different tools and resources here:

[My ROC] set up a tasting with himself, [our USF Food Fanatics chef] where we cooked, tasted, sampled, costed and operated-it was incredible! We actually saw the “perceived” menu come to life! ... It was so terrific! There is not a food distributor on the planet that has ever done anything like this for me! I was absolutely blown away!
Jeff, T-Bird Roadhouse