US Foods Menu
US Foods® has the expertise, support and tools you need to help you create branded menus that can promote your business, attract more customers and sell profitable items. Use the links below to learn more about our comprehensive food costing tool, Menu Profit Pro™, or to schedule your free menu engineering consultation.
RESTAURANT OPERATIONS CONSULTANT (ROC)
Our ROCs bring years of experience and knowledge to your operation to help boost profits and develop marketing strategies to bring more diners in your door. As a US Foods customer, you get this personalized expertise for free, including:
- Help engineering your menu to maximize profitability
- Advice on new menu items and pricing
- Social media optimization
SCHEDULE A FREE ONE-ON-ONE CONSULTATION
MENU PROFIT PRO™ (MPP)
Menu Profit Pro (MPP) is our comprehensive food-costing tool that allows you to maximize the profitability of your menu.
- Enter your recipes to find out your food cost and profit per plate
- Ensure you are making the right profit on your top-selling items
- Manage product mix to align with changing market conditions
FOOD FANATICS® CHEFS
Partner with our culinary experts to grow your business! US Foods Food Fanatics® Chefs have extensive expertise and years of first-hand knowledge in the industry, and can show you how to boost your operation’s profitability and growth by optimizing your recipes and menus to boost diner appeal.
- Stay on the latest food trends and techniques
- Takeout and delivery optimization
- New menu item and pricing recommendations
- Kitchen support and product expertise
Learn more about our Food Fanatics Chefs and schedule a one-on-one consultation here:
Our CHECK® Business Tools can help you run your restaurant more efficiently with less effort. Our suite of smart and simple tools can help you drive traffic, simplify your staffing and reduce waste–ultimately helping you to make more money and unlock your potential.