Robert Kaufman Food Fanatic Chef in the Myrtle Beach area, I started with US Foods in 2022. Graduated culinary school in 2009, shortly after I started working in the city of Chicago. Gaining experiences ranging from fine dining tasting menus to fast casual restaurants. Relocated in January of 2024 to start my role in Myrtle Beach. In my free time I enjoy getting to explore my new neighborhood and what it has to offer.