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Cuts of pork

COOKING METHODS

B

Braise

G

Grill

MG

Marinate & Grill

PR

Pot Roast

R

Roast

SF

Stir-Fry

St

Stew

Sk

Skillet

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BELLY

PORK BELLY

PORK BELLY
B
R

ST. LOUIS RIBS

ST. LOUIS RIBS
B
G
R

SPARE RIBS

SPARE RIBS
B
G
R

BOSTON BUTT

BLADE STEAKS

BLADE STEAKS
G
MG
Sk

BLADE ROAST

BLADE ROAST
B
R

PORK BUTT

PORK BUTT
B
MG
Sk

HAM

CURED HAM

CURED HAM
G
Sk

FRESH HAM

FRESH HAM
B
R

LOIN

BACK RIBS

BACK RIBS
G
MG
R

BONELESS LOIN

BONELESS LOIN
G
MG
R
Sk

TENDERLOIN

TENDERLOIN
G
MG
R
SF
Sk

SIRLOIN ROAST

SIRLOIN ROAST
B
PR
R

PICNIC

BONELESS PICNIC MEAT

BONELESS PICNIC MEAT
B
PR
St

SHANK

SHANK
B
R
St

MISCELLANEOUS

Jowls

JOWLS, FEET, TAIL, NECK BONES, ETC.
R

NECK BONES

JOWLS, FEET, TAIL, NECK BONES, ETC.
R

Feet

Other Miscellaneous Meat
B
R
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