10767367000582_C1CF_1754650
MOLLY'S KITCHEN®

Plant-Based* Pork Strips

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Product Details

One bite, and you’ll think you’re eating pork. Two bites, and you might tip your hat to the time and research we did to get here. These strips are lightly seasoned with salt and pepper to give you maximum flexibility in recreating your favorite pork dishes for vegans, flexitarians or anyone willing to pay a little more for a plant-based alternative that doesn’t compromise flavor and texture. From BBQ sandwiches to tacos to bowls to salads, your diners will love it.

Features

  • Serve Good®: Non-GMO Project Verified
  • Made from soy protein concentrate seasoned and formed into random-sized strips for the taste and appearance of sliced pork strips
  • 16g of protein per 85g serving
  • No cholesterol
  • Good source of iron, fiber and potassium
  • Vegan**

Benefits

  • Versatile: simply seasoned to use across your menu
  • Profit Builder: plant-based alternatives are perfect profit builders to be offered as a swap for pork in a traditional menu item
  • *Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
  • **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients

Preparation Instructions

  • For food safety: Cook thoroughly to an internal temperature of 165°F (74°C). Thaw in refrigerator for 8 hours. After thawing, cook within 48 hours.

Menu Ideas

  • Plant-Based BBQ Pulled "Pork" Sandwich
  • Spicy Plant-Based Pulled "Pork" Bao Buns
  • Plant-Based Pulled "Pork" Stir Fry
  • Plant-Based Pulled "Pork" Posole

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chinese, Asian - Non-Chinese, Latin American, Mexican, Sandwich & Delis

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