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STOCK YARDS®

Tender by Design™ Center-Cut Choice Strip Loin Steak

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Product Details

Tender by Design™ delivers frozen, high-quality, tender steaks. Developed over 15 years, our finely tuned process incorporates proprietary practices including sourcing, aging, packaging, freezing and tempering to consistently yield a high-quality steak, available at a competitive price.

Features

  • Raw, boneless, center-cut, strip loin steaks
  • Sourced, aged, packaged and quick-frozen using the proprietary Tender by Design process
  • USDA choice, needle-tenderized, single ingredient with no additives or marinade
  • Contains no ingredients on the US Foods® Unpronounceables List™*
  • *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.

Benefits

  • Aged to exact specifications to deliver optimal tenderness
  • Proprietary process maintains quality by minimizing undesirable, large crystals from forming during freezing
  • Individually vacuum-packed to use only what’s required for less waste
  • Using our recommended commercial-grade aluminum tempering tray (8377597) offers faster tempering than traditional thin aluminum sheet pans or wood or plastic cutting boards

Preparation Instructions

  • Temper frozen steaks using tender by design tempering trays in cooler. Once tempered, steaks may be prepared as usual on grill, flat-top or frying pan

Menu Ideas

  • NY Strip and Scallop Surf & Turf with Chimichurri Beurre Blanc
  • Ancho and Cumin-Crusted Strip Steak with Blistered Peppers and Scallions
  • Seared Strip Steak with Roasted Garlic Mashed Potatoes
  • Grilled NY Strip Steaks with Charred Tomato and Corn Relish

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Mexican, Sandwich & Delis

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