Tender by Design™ Bistro NY Strip Steak



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Product Details

This exclusive Tender by Design™ program yields a high-quality frozen steak that is as tender as fresh. Developed over 15 years, this cutting-edge process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering to consistently yield a high-quality steak, available at a competitive price.


  • Raw, boneless, center-cut, strip loin steaks
  • Sourced, aged, packaged and quick-frozen using the proprietary Tender by Design process
  • USDA choice, needle-tenderized, single ingredient with no additives or marinade
  • Contains no ingredients on the US Foods® Unpronounceables List™*


  • All steaks are aged to exact specifications to deliver optimal tenderness
  • Steaks are rapidly frozen using a proprietary process to maintain quality by preventing undesirable, large crystals from forming through the product, locking in freshness
  • Individually vacuum-packed so the operator can temper and use only what is required for less waste
  • Using our recommended commercial-grade aluminum tempering tray (8377597) offers faster tempering than traditional thin aluminum sheet pans or wood or plastic cutting boards
  • *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.

Preparation Instructions

  • Temper frozen steaks using Tender by Design tempering trays in cooler
  • Once tempered, steaks may be prepared as usual on a grill, flat top or frying pan

Menu Ideas

  • NY Strip and Scallop Surf & Turf with Chimichurri Beurre Blanc
  • Ancho and Cumin-Crusted Strip Steak with Blistered Peppers and Scallions
  • Seared Strip Steak with Roasted Garlic Mashed Potatoes
  • Grilled NY Strip Steaks with Charred Tomato and Corn Relish

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, European - Non-Italian, Italian, Mexican