Product Details
This exclusive Tender by Design™ program yields a high-quality frozen steak that is as tender as fresh. Developed over 15 years, this cutting-edge process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering, to consistently yield a high-quality steak, available at a competitive price.
Features
- Raw, boneless, center-cut, “half-faced” 10 oz. top sirloin steak
- Sourced, aged, packaged and quick-frozen using the proprietary Tender by Design process
- USDA choice, needle-tenderized, single ingredient with no additives or marinade
- Contains no ingredients on the US Foods® Unpronounceables List™*
Benefits
- All steaks are aged to exact specifications to deliver optimal tenderness
- Steaks are rapidly frozen using a proprietary process to maintain quality by preventing undesirable, large crystals from forming through the product, locking in freshness
- Individually vacuum-packed so the operator can temper and use only what is required for less waste
- Using our recommended commercial-grade aluminum tempering tray (8377597) offers faster tempering than traditional thin aluminum sheet pans or wood or plastic cutting boards
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Temper frozen steaks using Tender by Design Tempering Trays in cooler. Once tempered, steaks may be prepared as usual on grill, flat-top or frying pan
Product Details
This exclusive Tender by Design™ program yields a high-quality frozen steak that is as tender as fresh. Developed over 15 years, this cutting-edge process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering, to consistently yield a high-quality steak, available at a competitive price.
Features
- Raw, boneless, center-cut, “half-faced” 10 oz. top sirloin steak
- Sourced, aged, packaged and quick-frozen using the proprietary Tender by Design process
- USDA choice, needle-tenderized, single ingredient with no additives or marinade
- Contains no ingredients on the US Foods® Unpronounceables List™*
Benefits
- All steaks are aged to exact specifications to deliver optimal tenderness
- Steaks are rapidly frozen using a proprietary process to maintain quality by preventing undesirable, large crystals from forming through the product, locking in freshness
- Individually vacuum-packed so the operator can temper and use only what is required for less waste
- Using our recommended commercial-grade aluminum tempering tray (8377597) offers faster tempering than traditional thin aluminum sheet pans or wood or plastic cutting boards
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Temper frozen steaks using Tender by Design Tempering Trays in cooler. Once tempered, steaks may be prepared as usual on grill, flat-top or frying pan