Product Details
These thin-sliced cuts have a simple marinade so they stay moist and tender and take any seasoning that suits your menu. It's perfect as you look for versatile proteins that can free you from high beef costs while it does everything: stoke up a soup, dress up salad or star in center-of-plate applications across American, Asian, Mexican and other cuisines.
Features
- Thin-sliced on diagonal of pectoral muscle of chuck shoulder for tenderness and flavor
- Marinated to deliver great beef flavor and crowd-pleasing tenderness
- Sliced randomly at 1/4 in. –1/2 in. for house-prepped look
- Savory with a simple salt flavor for versatility in prep options
- Keeps its tenderness when cooked for dependable flavor across hold times
- Easy portion control for cost-effective center-of-plate use
Benefits
- Easily used in Mexican, Asian and other cuisines
Product Details
These thin-sliced cuts have a simple marinade so they stay moist and tender and take any seasoning that suits your menu. It's perfect as you look for versatile proteins that can free you from high beef costs while it does everything: stoke up a soup, dress up salad or star in center-of-plate applications across American, Asian, Mexican and other cuisines.
Features
- Thin-sliced on diagonal of pectoral muscle of chuck shoulder for tenderness and flavor
- Marinated to deliver great beef flavor and crowd-pleasing tenderness
- Sliced randomly at 1/4 in. –1/2 in. for house-prepped look
- Savory with a simple salt flavor for versatility in prep options
- Keeps its tenderness when cooked for dependable flavor across hold times
- Easy portion control for cost-effective center-of-plate use
Benefits
- Easily used in Mexican, Asian and other cuisines