Product Details
To create genuine smoked bacon takes time, labor and fire. Our bacon is smoked for 14 hours in a five-story, 1920s smokehouse that burns real Applewood chips. The result is a smooth, mellow smoke flavor and aroma using the simplest of ingredients—water, sea salt and cane sugar. It allows you to add your own signature touches to take the bacon to an even higher level of deliciousness.
Features
- Simple ingredients—pork, water, sea salt and cane sugar—for a clean, delicious flavor
- Smoked for 14 hours using real Applewood chips for a smooth, mellow smoke flavor and aroma
- All-natural product
Benefits
- Raw version allows you to add your own signature touch
Product Details
To create genuine smoked bacon takes time, labor and fire. Our bacon is smoked for 14 hours in a five-story, 1920s smokehouse that burns real Applewood chips. The result is a smooth, mellow smoke flavor and aroma using the simplest of ingredients—water, sea salt and cane sugar. It allows you to add your own signature touches to take the bacon to an even higher level of deliciousness.
Features
- Simple ingredients—pork, water, sea salt and cane sugar—for a clean, delicious flavor
- Smoked for 14 hours using real Applewood chips for a smooth, mellow smoke flavor and aroma
- All-natural product
Benefits
- Raw version allows you to add your own signature touch