Product Details
Hardwood-smoking is an old-school method of practical food preservation that happened to impart a delicious flavor to meats and poultry. So to put an all-new spin on that spirit of delectable pragmatism, we bring you a versatile, fully cooked chicken wing with boutique character. Unbreaded and unglazed, it's perfect for holding your sauce of choice – but has the crispy, subtly smoked profile to stand on its own. Best of all, no fryer needed for these flyers.
Features
- Hardwood smoked
- Medium-sized
- Natural proportion of drumettes and flats
- Fully cooked and frozen
Benefits
- On-Trend: smoked flavor in food continues to be in high demand
- No specialty equipment needed
- Flavor can be enjoyed plain or complemented by a sauce
- Fully cooked, eliminating food safety concerns
- Can be finished in versatile ways, including using an oven, fryer or impingement oven
- Crowd-pleasing smoke flavor to build on broad smoking trend
- First-to-market in national foodservice distribution with a smoked wing
- 45 minutes of labor savings per case: eliminates cutting, portioning, seasoning and smoking
Product Details
Hardwood-smoking is an old-school method of practical food preservation that happened to impart a delicious flavor to meats and poultry. So to put an all-new spin on that spirit of delectable pragmatism, we bring you a versatile, fully cooked chicken wing with boutique character. Unbreaded and unglazed, it's perfect for holding your sauce of choice – but has the crispy, subtly smoked profile to stand on its own. Best of all, no fryer needed for these flyers.
Features
- Hardwood smoked
- Medium-sized
- Natural proportion of drumettes and flats
- Fully cooked and frozen
Benefits
- On-Trend: smoked flavor in food continues to be in high demand
- No specialty equipment needed
- Flavor can be enjoyed plain or complemented by a sauce
- Fully cooked, eliminating food safety concerns
- Can be finished in versatile ways, including using an oven, fryer or impingement oven
- Crowd-pleasing smoke flavor to build on broad smoking trend
- First-to-market in national foodservice distribution with a smoked wing
- 45 minutes of labor savings per case: eliminates cutting, portioning, seasoning and smoking