Product Details
Each shrimp is split, so the cooking process creates an attractive, irregular corkscrew shape. Already peeled and deveined, they save you prep time and labor. These shrimp are lightly dusted, so they have more protein and less coating than traditional breaded shrimp. They also promote sustainability, being BAP-certified – a point your diners will love. Feature them in pastas, tacos, appetizer baskets and more.
Features
- Shrimp is a minimum of two-star BAP-certified
- 31-35 count (51-60 split shrimp count)
- Raw, tail-off, peeled and deveined
- Lightly dusted: 85% shrimp to 15% dusting
- Individually quick-frozen
Benefits
- Farmed and processed following Best Aquaculture Practices
- This differentiated shrimp form adds dimension to dishes
- A time- and money-saving alternative to raw shrimp that requires peeling, deveining, splitting and dusting
- 45 minutes of labor savings per case: eliminates peeling, deveining, splitting and dusting
Product Details
Each shrimp is split, so the cooking process creates an attractive, irregular corkscrew shape. Already peeled and deveined, they save you prep time and labor. These shrimp are lightly dusted, so they have more protein and less coating than traditional breaded shrimp. They also promote sustainability, being BAP-certified – a point your diners will love. Feature them in pastas, tacos, appetizer baskets and more.
Features
- Shrimp is a minimum of two-star BAP-certified
- 31-35 count (51-60 split shrimp count)
- Raw, tail-off, peeled and deveined
- Lightly dusted: 85% shrimp to 15% dusting
- Individually quick-frozen
Benefits
- Farmed and processed following Best Aquaculture Practices
- This differentiated shrimp form adds dimension to dishes
- A time- and money-saving alternative to raw shrimp that requires peeling, deveining, splitting and dusting
- 45 minutes of labor savings per case: eliminates peeling, deveining, splitting and dusting