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CHEF'S LINE®

BBQ Beef Brisket

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Product Details

To offer a true pit-smoked barbecue brisket, the product must go through a continuous smoking process using a combination of hardwood logs and Applewood and hickory chips. We take a boneless USDA Choice beef brisket and naturally pit smoke it over Applewood and hickory chips (saving you between 10 and 14 hours). It comes to you fully cooked and ready for you to finish with any of our delicious barbecue sauces.

Features

  • Boneless USDA Choice beef brisket made with all natural ingredients
  • Naturally Applewood and hickory pit-smoked
  • Fully cooked to reduce prep time
  • Minimally processed
  • Raw canvas; restaurant can finish with their own signature sauce or one of ours

Benefits

  • Ideal for multiple applications

Recommended for:

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