Product Details
Harbor Banks® Argentine Red Shrimp are wild-caught off the coast of Patagonia in southern Argentina, in the icy-cold pristine waters of the Atlantic Ocean. With a unique and natural red color when cooked, the shrimp meat turns an opaque white and the red hue becomes even brighter for an excellent plate presentation. They also have a deliciously tender bite that some compare to lobster meat and langostinos in texture and flavor.
Features
- Part of our Progress Check™ program
- Raw, peeled and deveined, tail-on, 21-25 ct./lb., IQF
- No Phosphates added or any other moisture enhancements added
- Wild-caught through a Fishery Improvement Project (FIP)
Benefits
- Versatile in starters, mains, soups and sides
- Ensures consistency without seasonal dependency
- Meets the growing demand for sustainable, ethically-sourced ingredients
Preparation Instructions
- Thaw overnight under refrigeration. Once thawed, rinse lightly under cold running water and drain. Prepare as indicated on your menu. Grill, sauté, poach to 145°F
Product Details
Harbor Banks® Argentine Red Shrimp are wild-caught off the coast of Patagonia in southern Argentina, in the icy-cold pristine waters of the Atlantic Ocean. With a unique and natural red color when cooked, the shrimp meat turns an opaque white and the red hue becomes even brighter for an excellent plate presentation. They also have a deliciously tender bite that some compare to lobster meat and langostinos in texture and flavor.
Features
- Part of our Progress Check™ program
- Raw, peeled and deveined, tail-on, 21-25 ct./lb., IQF
- No Phosphates added or any other moisture enhancements added
- Wild-caught through a Fishery Improvement Project (FIP)
Benefits
- Versatile in starters, mains, soups and sides
- Ensures consistency without seasonal dependency
- Meets the growing demand for sustainable, ethically-sourced ingredients
Preparation Instructions
- Thaw overnight under refrigeration. Once thawed, rinse lightly under cold running water and drain. Prepare as indicated on your menu. Grill, sauté, poach to 145°F