Product Details
We took whole muscle, USDA Choice Angus beef, rubbed it with spices and dried garlic, and then hickory-smoked it to create a pastrami that evokes classic New York delicatessens. Uncured and containing no added nitrates and nitrites**, it’s peppery and flavorful, with a firm bite and tender texture.
Features
- Hickory-smoked USDA Choice Angus beef
- Seasoned whole muscle beef rubbed with spices and dried garlic
- Uncured: contains no added nitrites or nitrates
- Meets the criteria for the US Foods® Unpronounceables List™
- Refrigerated
Benefits
- On-Trend: helps meet growing demand for smoked and all natural* products
- Whole muscle meat provides a consistent, firm bite
- Packaging is easy to open
Preparation Instructions
- Slice and serve
Product Details
We took whole muscle, USDA Choice Angus beef, rubbed it with spices and dried garlic, and then hickory-smoked it to create a pastrami that evokes classic New York delicatessens. Uncured and containing no added nitrates and nitrites**, it’s peppery and flavorful, with a firm bite and tender texture.
Features
- Hickory-smoked USDA Choice Angus beef
- Seasoned whole muscle beef rubbed with spices and dried garlic
- Uncured: contains no added nitrites or nitrates
- Meets the criteria for the US Foods® Unpronounceables List™
- Refrigerated
Benefits
- On-Trend: helps meet growing demand for smoked and all natural* products
- Whole muscle meat provides a consistent, firm bite
- Packaging is easy to open
Preparation Instructions
- Slice and serve