CHEF'S LINE®
All Natural* Gluten-Free Breaded Chicken Breast Fillet Raised Without Antibiotics
Product Details
With a taste like this, you won’t believe it’s gluten-free! Everyone will enjoy the crisp breading and delicious flavor of our new Chef’s Line® All Natural* Gluten-Free Breaded Chicken Breast Fillets. This culinary delight was developed to meet the increasing demand for proteins that are both gluten-free and raised without antibiotics. These fillets can be baked or deep-fried, and the breading holds up well using a rice and yellow corn flour blend. Pair these fillets with any number of condiments and toppings, and call them your own.
Features
- Crisp, tan-colored, breaded exterior with an upfront savory profile coming from black pepper, garlic, onion, thyme, sage and celery seed
- Whole muscle, boneless chicken breast, breaded and par-fried
- Approximate 5.5 oz. fillet
- Serve Good®: Made with chicken raised without antibiotics
- Serve You: Contains no ingredients from the US Foods® Unpronounceables List®**
- Serve You: Gluten-Free Certified
- All natural*
- Frozen
Benefits
- Labor-Savings: 75 minutes of labor savings per case – eliminates cutting, trimming, measuring, mixing, marinating, seasoning, three-step breading and par-frying
- On-Trend: Raised without antibiotics, which is predicted to grow 34% on U.S. menus by 2027***
- Versatile: Great sliced as a protein topper or as an any entrée
- *No artificial ingredients, minimally processed.
- **Processing aids and potential cross-contact during production are not in the scope of this program.
- ***Datassential, 2023
Preparation Instructions
- Cook product from frozen. Appliances may vary, so adjust accordingly. Do not microwave. Must be cooked in accordance with food code and/or state and local requirements
- Deep Fryer: Fry at 350°F, until the internal temperature reaches 165°F as measured by a calibrated thermometer, or for approximately 5-6 minutes
- Conventional Oven: Preheat oven to 350-400°F, place product on oven-safe pan, bake until the internal temperature reaches 165°F as measured by a calibrated thermometer or approximately 27-35 minutes
Product Details
With a taste like this, you won’t believe it’s gluten-free! Everyone will enjoy the crisp breading and delicious flavor of our new Chef’s Line® All Natural* Gluten-Free Breaded Chicken Breast Fillets. This culinary delight was developed to meet the increasing demand for proteins that are both gluten-free and raised without antibiotics. These fillets can be baked or deep-fried, and the breading holds up well using a rice and yellow corn flour blend. Pair these fillets with any number of condiments and toppings, and call them your own.
Features
- Crisp, tan-colored, breaded exterior with an upfront savory profile coming from black pepper, garlic, onion, thyme, sage and celery seed
- Whole muscle, boneless chicken breast, breaded and par-fried
- Approximate 5.5 oz. fillet
- Serve Good®: Made with chicken raised without antibiotics
- Serve You: Contains no ingredients from the US Foods® Unpronounceables List®**
- Serve You: Gluten-Free Certified
- All natural*
- Frozen
Benefits
- Labor-Savings: 75 minutes of labor savings per case – eliminates cutting, trimming, measuring, mixing, marinating, seasoning, three-step breading and par-frying
- On-Trend: Raised without antibiotics, which is predicted to grow 34% on U.S. menus by 2027***
- Versatile: Great sliced as a protein topper or as an any entrée
- *No artificial ingredients, minimally processed.
- **Processing aids and potential cross-contact during production are not in the scope of this program.
- ***Datassential, 2023
Preparation Instructions
- Cook product from frozen. Appliances may vary, so adjust accordingly. Do not microwave. Must be cooked in accordance with food code and/or state and local requirements
- Deep Fryer: Fry at 350°F, until the internal temperature reaches 165°F as measured by a calibrated thermometer, or for approximately 5-6 minutes
- Conventional Oven: Preheat oven to 350-400°F, place product on oven-safe pan, bake until the internal temperature reaches 165°F as measured by a calibrated thermometer or approximately 27-35 minutes