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CHEF'S LINE®

All Natural* Breaded Chicken Tenderloins

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Product Details

These chicken tenderloins tastefully meet the needs of diners who prefer to cut wheat out of their diets. Their delicious coating is made with rice flour, and since they’re all natural, high-quality and versatile, they’ve easily got potential to become a menu favorite. Use them in a huge range of applications, from starters to mains.

Features

  • All natural*, minimally processed, no artificial ingredients
  • Made with rice flour and rice crumbs (gluten free ingredients)
  • Non-fritters (less than 30% coating)
  • Par-fried
  • Neutral flavor
  • Frozen

Benefits

  • On-Trend: Gluten-conscious ingredients are increasingly in demand
  • Plug and play for operators' menus
  • Great for kids or adult meals
  • Quick prep – freezer to fryer
  • 60 minutes of labor savings per case: eliminates fabricating, seasoning and breading
  • *No artificial ingredients. Minimally processed

Preparation Instructions

  • Deep Fry: 4 1/2 to 5 minutes at 350 degrees F from frozen. Do not over pack chicken in basket. Shake basket occasionally while frying
  • Convection Oven: 12 to 14 minutes at 425 degrees F in a preheated convection oven from frozen. For best results, turn once during cooking period
  • Appliances vary, adjust cooking time and temperature for amount used
  • Do not microwave

Menu Ideas

  • Crunchy texture perfect for kids’ or adult meals. Can be used as center-of-the-plate item or taco and salad topper

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, European - Non-Italian, Italian, Asian - Non-Chinese, Latin American, Mexican, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis

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