
Product Details
In the past, organic farming was all there was. So with this traditional marinara sauce, we've taken a classic recipe back to its basics: no high-fructose corn syrup, added extra virgin olive oil and a special organic spice blend, delivering a simple, delicious flavor that harkens back to old Italy. Made from vine-ripened, California-grown, certified-organic tomatoes (never concentrate), it's canned only during the fresh harvest season. And our special lid-lifter technology helps maintain that freshness while reducing back-of-house injury risk.
Features
- Traditional-style marinara
- USDA Certified Organic
- Made from vine-ripened, fresh-packed, California-grown tomatoes
- Packaged in 6/#10 cans
- Ambient storage
- Lid-lifter technology reduces back-of-house risk

Benefits
- An excellent complement to any organic pasta
- On Trend: meets the growing demand for organic products
- 120 minutes of labor savings per case: eliminates cleaning, trimming, chopping, cooking and portioning

Preparation Instructions
- Ready to use/eat
Product Details
In the past, organic farming was all there was. So with this traditional marinara sauce, we've taken a classic recipe back to its basics: no high-fructose corn syrup, added extra virgin olive oil and a special organic spice blend, delivering a simple, delicious flavor that harkens back to old Italy. Made from vine-ripened, California-grown, certified-organic tomatoes (never concentrate), it's canned only during the fresh harvest season. And our special lid-lifter technology helps maintain that freshness while reducing back-of-house injury risk.
Features
- Traditional-style marinara
- USDA Certified Organic
- Made from vine-ripened, fresh-packed, California-grown tomatoes
- Packaged in 6/#10 cans
- Ambient storage
- Lid-lifter technology reduces back-of-house risk

Benefits
- An excellent complement to any organic pasta
- On Trend: meets the growing demand for organic products
- 120 minutes of labor savings per case: eliminates cleaning, trimming, chopping, cooking and portioning

Preparation Instructions
- Ready to use/eat