Mild Taco Flavored Quinoa Crumbles



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Product Details

Tex-Mex cuisine has always ignited culinary creativity among chefs. Let our plant-based Mild Taco Flavored Quinoa Crumbles be your inspiration to conjure up vegan* dishes that don't sacrifice quality and flavor. The light taco flavor helps it blend easily to burritos, tacos, bowls or any other menu idea you come up with. It also adds well to pastas and salads. And it comes ready to crumble to desired serving size and sauté for an easy vegan option. Vegans and non-vegans alike will love this plant-based alternative to your Mexican-style menu.


  • Mildly seasoned quinoa crumbles with a taco-style seasoning
  • Vegan*
  • Good source of iron, good source of fiber; see nutrition facts for details
  • No ingredients from the US Foods® Unpronounceables List™**
  • Versatile: lightly seasoned so it blends well with a variety of traditional Mexican-style dishes or unique menu ideas


  • 30 minutes of labor savings per case: eliminates measuring, cooking and seasoning
  • *Made with ingredients derived from plants, fungi & algae; no animal-derived ingredients. Reasonable efforts to avoid cross contact with animal-based ingredients
  • **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program

Preparation Instructions

  • Product is fully prepared. For best results, sauté in oil over medium-high heat until hot

Menu Ideas

  • Southwest Quinoa Tacos
  • Mexican-Style Benedict with Ancho Quinoa Crumbles and Chipotle Hollandaise
  • Quinoa Crumble Loaded Nachos with Black Beans, Avocado and Queso Fresco
  • Loaded Breakfast Skillet with Taco Quinoa Crumble, Scrambled Eggs and Salsa

Recommended for:

American Regional - Southwest, Cajun, etc, Latin American, Mexican, Ethnic - Middle Eastern, African, etc