Product Details
It’s hard to resist a soft pretzel, especially when it’s served with a warm beer cheese. Our
version hails from a 200-year-old Bavarian recipe, a fun fact to play up on your menu. Plus,
the irregular shape looks as if you’d twisted them yourself back-of-house. Create a signature
pretzel sandwich or menu as a sweet treat sprinkled with cinnamon and sugar. Any way you
serve, these soft, pull-apart pleasers are always a hit.
Features
- Par-baked pretzels
- Traditional Bavarian pretzel twist
- Slightly smaller, 2-oz. size
- Comes with salt packet for topping
- Frozen
Benefits
- Quick prep: 3–5 minutes from frozen
- Irregular shape
- looks homemade
- Perfect individual size
- Based on a 200-year-old Bavarian recipe
- On-trend flavor profile
- 9 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing and baking
Product Details
It’s hard to resist a soft pretzel, especially when it’s served with a warm beer cheese. Our
version hails from a 200-year-old Bavarian recipe, a fun fact to play up on your menu. Plus,
the irregular shape looks as if you’d twisted them yourself back-of-house. Create a signature
pretzel sandwich or menu as a sweet treat sprinkled with cinnamon and sugar. Any way you
serve, these soft, pull-apart pleasers are always a hit.
Features
- Par-baked pretzels
- Traditional Bavarian pretzel twist
- Slightly smaller, 2-oz. size
- Comes with salt packet for topping
- Frozen
Benefits
- Quick prep: 3–5 minutes from frozen
- Irregular shape
- looks homemade
- Perfect individual size
- Based on a 200-year-old Bavarian recipe
- On-trend flavor profile
- 9 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing and baking