CHEF'S LINE®

Demi Glace

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Product Details

Creating traditional Demi Glace can take 10–18 hours from roasting bones, cutting vegetables, straining and skimming stock and more. Ours is made with every bit of quality and authenticity, but eliminates the time and labor. Made without artificial ingredients, we’ve maintained the use of roasted bones when creating the stocks. With a neutral flavor and clean-label, it’s ready for your customization in a variety of sauces.

Features

  • Made without artificial ingredients or added preservatives
  • No modified starches or caramel colors
  • No MSG
  • Made with broth from roasted bones
  • Frozen
  • Versatile: Customize by adding wine, herbs or seasonings to fit your menu. Use in stews, braises and sauces
  • Time-Saving: Ready-to-use
  • Cost-Saving: Priced lower than leading MB items and eliminates associated labor costs of making from scratch
  • Universal flavor profile perfect for a wide range of proteins
  • Convenient: 2 lb. boil-in-bag pouch eliminates the need to defrost large buckets

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian

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