CHEF'S LINE®

Roasted Garlic & Herb Compound Butter

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Product Details

By adding olive oil, roasted garlic, chardonnay and fresh herbs, we elevate butter to a decadent and savory secret weapon that in turn, elevates everything it touches. Simply cut the log into coins and place on top of your favorite steak or burger, or use it with veggies, breads or spreads.

Features

  • Made with real butter, olive oil, roasted garlic, chardonnay, shallots, garlic, black pepper, rosemary, thyme, tarragon and parsley
  • Packed with herbs for an upscale appearance
  • Packed in 400 g round logs
  • Frozen
  • Versatile: Flavor profile is perfect for proteins, vegetables or breads
  • Time-Saving: quick and easy way to elevate everyday items
  • Labor-Saving: takes away the hassle of making, blending and rolling compound butter back-of-house
  • No ingredients from the US Foods® Unpronounceables List™*
  • From cows not treated with the growth hormone rBST**
  • *Does not include product marketed and sold by third party licensees. Processing aids and potential cross-contact during production are not in scope for this program
  • **No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows

Preparation Instructions

  • Ready to use
  • Thaw under refrigeration for 1-2 hours

Menu Ideas

  • Grilled Steak with Roasted Garlic & Herb Compound Butter
  • Roasted Baby Broccoli and Cauliflower Blend with Roasted Garlic & Herb Compound Butter
  • Baked Fingerling Potatoes with Roasted Garlic & Herb Compound Butter
  • Toasted Baguette with Roasted Garlic & Herb Compound Butter

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Italian, Asian - Non-Chinese, Mexican, Burgers, Sandwich & Delis, Bakery & Donuts, Coffee, Smoothies & Juices

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