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Zucchini Cilantro Hummus Recipe

Zucchini Cilantro Hummus Recipe

Ingredients

  • 4 c
    Zucchini, roughly chopped
  • 4 c
    Sunflowers, soaked and rinsed
  • ¼ c
    Tahini
  • 2 tsp.
    Garlic, chopped
  • ¼ c
    Lemon Juice
  • 2 tsp.
    Ground Cumin
  • 1 tsp.
    Cayenne Pepper
  • 1½ tsp.
    Salt
  • ½ tsp.
    Black Pepper
  • ¼ c
    Cilantro, leaves and stems roughly chopped

Preparation

Combine all ingredients, except olive oil, in a high-powered blender, and run on a low speed. When all ingredients are well blended, keep the machine running and add ¾ cup of olive oil. Blend until well-emulsified. Makes 4 cups.

Executive Chef Seizan Dreux Ellis Café Gratitude, Los Angeles