Ingredients
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1 ea.Patuxent Farms® Zesty Breaded Chicken Breast Fillet
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8 ea.Monarch® Cheddar Sour Cream and Chive Potato Tots
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½ oz.Cross Valley Farms® Fresh Arugula
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1 ea.Fresno Chile, sliced
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1 ea.Chef's Line® Hot Honey Butter Dollop
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Salt and Pepper, to taste
Preparation
- Deep fry chicken breast to a nice golden brown color. Make sure the internal temperature reaches 165ºF. Hold hot for service.
- Place defrosted potato tots on a hot, oiled waffle maker, and cook until crisp.
- Place chicken breast on top of the waffle, and garnish with sliced Fresno peppers and arugula.
- Serve with a side of melted hot honey butter, or serve with pepper gravy, if desired.
Serves 1 portion